Koryodang
31 W 32 St
(btw Broadway and 5th Ave)
(212) 967-9661
It has been a while that I’ve been back in Korea-town. I believe it’s been over 3 years and you cannot believe how much this neighborhood has changed. There are more new and exciting shops opening around for young adults and hipsters to come here to hang out. I remember there was a day that this neighborhood was bombarded with many expensive korean bbq restaurants that was glowing with red neon lights to attract customers. But now not only are there korean bbq restaurants at competitively good prices, but there are local korean restaurants w/o the bbq and ones that have both. Added to that list are korean bakeries, cell phone stores, and lots more up and rising stores. This is a great time to be in K-town!
After my dinner at Gahm Mi Oak which was literally next store, we decided to come here. From what my friend Danny tells me, there’s a Koryodang bakery in Flushing and now there’s one here. It looked really nice, and what sealed the deal was a man flipping ice cream on a pan! I thought, how cool was that.
I really love how the koreans come up with new and innovative treats for me to eat. As a first timer, I knew I would not be disappointed here.
When me and my group came in, the place was literally packed with Korean people. 
Really packed. The waiter had to grab us 2 extra crappy seats for a table supposedly for 2, but it was alright. Nice gesture instead of having us to wait. Luckily I sat on their nice leather seat and Kim and Dawen sat on the “patio” chairs as Kim would put it.
After we were seated down, we received a framed menu with choices on both sides. I was already excited about the Icepan Icecream and Danny was excited about a Pear tart. I never had one, but I was excited to see one! Kim and Dawen ordered bubble tea, but I was curious on how the Korean’s take on it.
The Icepan Ice Cream! It comes with strawberry, kiwi, mango, green tea, pineapple, banana or raspberry. Price: $6.49
Beautiful isn’t it? I chose banana ice cream because I haven’t had that in a long time and I was so craving it. The ice cream is buried underneath all the fruit. My god, this is one of the BEST dessert I have ever had. My mouth was watering for more and my mood was excellent after getting into a fight with the bf. After we both had a taste of this, all the negative energies dissipated into thin air and we were both smiling and feeding each other. I loved this so incredibly much. I would HIGHLY RECOMMEND you guys to try it! HIGHLY.
Here comes the honeydew bubble tea! It’s very expensive – $6.99. And I thought Ten Ren is expensive!
Honestly, this is not worth the $6.99. At Ten Ren’s, it tastes a whole lot richer and thicker than this. It’s better that all the other bubble teas, but this is not worth the price. I wouldn’t recommend this.
Next on the list is the Pear Tart! Price: $3.25 I’ve never had a Pear Tart before, but I know dam well that it sounds like a sweeeeet treat! Let’s see!
My god, gorgeous. Gorgeous. When I digged into this magnificent tart, it was like I was in heaven. This treat is so rich in sweetness that it drives my mouth wild. You have to try it to believe it. The tart itself as you can see is sweet too, which I wished it wasn’t, but it was still a very very delicious treat. At this time, Danny was bouncing off the walls because he’s very sensitive to sweets.
Overall it was an excellent idea to come here. I would definitely come here again to try their other treats. If you want to know what else is on their menu, let me a comment and I’ll show you. I don’t believe there is a menu online now but that doesn’t matter.
Ok, the NYS health inspection results!
KORYODANG
31 WEST 32 STREET, MANHATTAN 10001
212-967-9661
Current violation points: 25 – PASSED (27 to pass)
Inspection Date: 01/11/2007
Violations were cited in the following area(s) and those requiring immediate action were addressed.
1.) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
2.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
3.) Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
4.) Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
